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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I’ve loved my entire life.

Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Place bacon on baking sheet and cook until crisp, remove from oven and chop finely, set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Prepare Nacho Cheese Sauce And Bacon Potato Croquette
2. Get Nacho Cheese Sauce (Store purchased)
3. Get 3-5 pcs Bacon
4. Get 2 pcs medium size Russet Potato
5. Get Some bread crumb
6. Get 1 egg
7. Make ready Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Take 3/4 cup cooked rice
10. Make ready 2 egg
11. Take Tomato sauce
12. Get Some cooked rice
13. Get Seaweed
14. Make ready Spring onion
15. Get Cherry tomato

Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Transfer to resealable plastic freezer bags; return to freezer. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour.

Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

They are also great for using up any leftover mashed potato. Use the potato ricer attachment of the X Blade Blender to mash the potatoes until very smooth. Add the grated cheese, bacon, thyme and season with salt and pepper before mixing well. You can make them larger or smaller as you wish. See how to make a simple, ballpark-style cheese sauce for tortilla chips.

So that’s going to wrap it up with this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!