Name: Easiest Way to Make Perfect Spicy samosas
Prep time: 11 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 2cup Maida; ,4 boiled potatoes; 1/2 cup boiled green peas; as required oil for frying; 1/4 cup Oil for moyen; to taste salt; 1tsp ajwainneed tight dough

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy samosas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling.

Spicy samosas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy samosas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy samosas using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy samosas:

Get 2cup Maida
Make ready ,4 boiled potatoes
Prepare 1/2 cup boiled green peas.
Make ready as required ..oil for frying.
Make ready 1/4 cup Oil for moyen
Make ready to taste ,salt
Make ready 1tsp ajwain…need tight dough

Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. I hope these Spicy Shredded Chicken Samosas go down well at your dining table, barbecue, party or wherever else you choose to serve them! Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd.

Instructions to make Spicy samosas:

For stuffing take 2tsp oil in kadai add jeera,coriander seeds,saunf,hing,green chilli,ginger,black pepper,red chilli,gram masala,amchur powder…roast all…add salt to taste add potatoes and green peas, and chopped coriander…let it cool
Take dough divide into 6 equal parts…roll 1 ball oval shape and cut from middle give cone shape and put stuffing and close from upside…fry all samosas and serve wit green chutney and sweet tamarind chutney

Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! I love lamb, and curry, and mini food, so needless to say I immediately agreed! Easy vegetarian samosa recipe made with wonton wrappers. If you love Indian food you can make these at home save a lot of time and avoid having to make the dough. These potato filled pastries will satisfy your spicy food craving!

So that’s going to wrap this up with this exceptional food spicy samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!