sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Make ready 2 large onions finely chopped
  3. Take 1 pinch each salt and pepper
  4. Take 3 cloves
  5. Get 1 bayleaf
  6. Make ready 2 chicken or gooselegs, ready cooked
  7. Get 250 grams bacon or ham joint
  8. Get 4 tbsp goosefat
  9. Take 1 handful each of celeriac and celery
  10. Make ready 200 grams garlic sausage ring
  11. Get 1 glass rose wine
  12. Make ready 2 tbsp tomato puree ( paste)
  13. Take 1 pinch cayenne pepper
  14. Make ready 3 large cloves of garlic, crushed
  15. Take 1 small bunch of parsley, chopped
  16. Take 4 slice of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

So that is going to wrap this up with this special food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!