Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sticky Chicken thigh skewers, rice and mango salsa is something that I’ve loved my entire life.
The use of fresh mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served with steamed rice and fresh mint leaves. In a bowl whisk together the remaining ingredients with some seasoning.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Get 1 red chopped onion
- Take 1 red pepper chopped
- Take 1 mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Get 1 juice of a lemon
- Prepare Marinade
- Get 3 tbs soy sauce
- Prepare 2 tbs honey
- Get 2 tbs whole grain mustard
- Get 1 glug of olive oil
- Get 1 sprinkle of chilli flakes
- Prepare Rice
- Prepare Basmati rice
- Take salt
- Make ready turmeric
- Take Chicken thighs skinned and boned
Transfer to a bowl or snap lock bag. Add the chicken to the marinade and mix well to ensure it is well coated. Fluff the rice with a fork, adding the desiccated coconut and remaining lime juice. My family and friends LOVE these easy sticky chicken skewers.
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized. When you grill these kabobs, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. Salmon Tacos with Mango Salsa and Sriracha Aioli Salmon-Crab Cakes with Three Sauces. Chinese Chicken Rice Salad Chinese Chicken Salad Flatbread.
So that’s going to wrap this up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
