Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato bhajis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Bhajis is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Bhajis is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Make ready 1/2 cup millet flour (juwar) can omit
- Take 3/4 cup chick pea flour
- Get 2 teaspoon coarse black pepper
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon turmeric
- Make ready 1/2 teaspoon red chilli powder or to taste
- Take 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Take 1 teaspoon lemon juice
- Make ready 2 teaspoon ginger, minced
- Take 4 green chillis, minced
- Make ready Handful coriander, chopped
- Get Rapeseed oil to fry
- Get 1/2 teaspoon bicarbonate soda
- Prepare Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap it up with this special food potato bhajis recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
