Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal Makhni is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal Makhni is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal makhni using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Makhni:
- Make ready 1 bowl Black lentil
- Make ready Water for boiling
- Make ready Salt as per taste
- Take For gravy
- Get Spices
- Take Onion and tomatoes
- Take Ginger garlic and green chilli
- Prepare cloves Whole spices like black cardamom and
- Get Cumin seed
- Take Cream for garnish
Steps to make Dal Makhni:
- Soak dal for overnight and boil it adding water and salt till 7 vessels
- For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli
- Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love
So that’s going to wrap it up for this special food dal makhni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
