Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beetroot nimki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot nimki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot nimki is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para. This recipe has a twist to the traditional one, where we are adding color to the food by. The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India.
To get started with this recipe, we must prepare a few components. You can cook beetroot nimki using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot nimki:
- Take 1 cup maida (all purpose flour)
- Prepare To taste salt
- Get 1/2 tsp carrom seeds
- Prepare 1/2 tsp cumin powder
- Get 1 tsp oil for moin
- Take 1/2 cup beetroot juice
- Make ready For paste
- Make ready 1 tsp maida (all purpose flour)
- Prepare 1-2 tsp oil
Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in. The beetroot, or simply beet, is a highly nutritious root vegetable. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground.
Steps to make Beetroot nimki:
- Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin.
- Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp.
- Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris.
- After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll
- Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape.
- Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this.
- Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.
Beets have been cultivated for thousands of years for their dietary value. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to rest for sometime and made into.
So that is going to wrap this up for this exceptional food beetroot nimki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
