Osso buco
Osso buco

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, osso buco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Osso buco is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Osso buco is something that I’ve loved my whole life.

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have osso buco using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osso buco:
  1. Prepare Plain flour
  2. Prepare Salt
  3. Get Paper
  4. Get Ossobuco beef
  5. Make ready Chicken stock
  6. Take 1 red Union chopped
  7. Prepare Garlic
  8. Prepare 1/2 spoon olive oil
  9. Make ready 50 gr butter
  10. Take Beef grafy powder
  11. Prepare Water
  12. Make ready Tomato pure
  13. Prepare 2 rohnd Tomato diced
  14. Take Rosemarry
  15. Make ready Green bean
  16. Prepare Mash potato

Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich. Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.

Steps to make Osso buco:
  1. Marinated the beef with paper, salt, and than cloth with plain flour
  2. Melt butter and olive oil than cook the beef until brown both side,in seperate cooking pan.than put it in slow cooker pot
  3. The oil and butter use it to cook the union and garlic
  4. Poor tomato pure and beef stock into cooked union, stir it until cooked properly, add rosemarry too
  5. Than cook the beef in slow cooker pot with tomato diced and some water and combine all the ingridients from the cooking pot into slow cooker pot, mixed them together. Add grean bean aswell, Cook it in low temperature for 2 hours and in the end add grafy powder to mk it rich
  6. Ready to serve its for 2 person

Osso buco is a great example of a long braising process that showcases three great flavors and While the osso buco is braising, prepare the gremolata.

So that’s going to wrap this up for this exceptional food osso buco recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!