Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, individual baked apple, honey & cinnamon crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Core apples, leaving bottoms intact; peel top third of each. In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Meanwhile, stir together the water, brown sugar and honey in a small saucepan.
Individual Baked Apple, Honey & Cinnamon Crumble is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Individual Baked Apple, Honey & Cinnamon Crumble is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:
- Make ready 1 Granny Smith Apple
- Prepare Drizzle of Honey
- Get Pinch Cinnamon
- Prepare Pinch Ground Ginger
- Prepare For the Topping.
- Make ready 1 tbsp Fruit Muesli
- Take 1/4 tsp Olive Spread
- Make ready 1 tsp Plain Flour
- Make ready 1/2 tsp Soft Dark Brown Sugar
Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest. Place the apple in a small oven safe bowl or dish. Spoon the liquid into the dish beneath the apple. Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
Steps to make Individual Baked Apple, Honey & Cinnamon Crumble:
- Line a small roasting tin with baking parchment.
- Halve and slice the Apple in to roughly 12-16 wedges, removing the core.
- Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften.
- Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!
- Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish).
- Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon.
- Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish.
- Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!
This recipe for baked apples is perfect for a snack, a side dish or including with any fall meal. Plus it is an amazing welcome addition to a Thanksgiving feast! Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat!
So that is going to wrap it up with this special food individual baked apple, honey & cinnamon crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
