Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla fruit custard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.
Vanilla fruit Custard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla fruit Custard is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla fruit custard using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fruit Custard:
- Get 1/2 litre milk, boiled
- Prepare 3-4 tbsp vanilla custard powder
- Make ready 3 tbsp sugar
- Take 1/2 tsp Cardamom powder (Optional)
- Take Chopped fruits ( apple, banana, mango, grapes Pomegranate kernel
- Take Chopped Dryfruits almond, cashews, raisins
This is why you'll commonly hear it called egg custard. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. Spoon into cooled crust and spread evenly with a spatula. Arrange sliced fruit across top of custard.
Steps to make Vanilla fruit Custard:
- Wash fruits and chopped chilled them in the fridge. Chopped Dryfruits keep aside.
- Heat milk in a wide pan add sugar, cardamom power and stir till it dissolves.
- Take a small bowl add custard powder and 2 tbsp milk stir well. When milk turns hot, pour custard mixture in to the hot milk stir well to prevent lumps. Keep stirring and cook on low flame until custard turns thick.
- Switch off flame, cool down completely and chill it in the fridge.
- Before serving whisk custard add chopped fruits and dry fruits.
- Serve fruits& Dryfruits custard immediately.
Use a pastry brush to dab warmed apricot jam onto top of fruit, coating each piece. For best results, serve within a few hours. Pit and halve the cherries (leaving a few whole, if you like). Spoon the cherry jam or compote over the centre of the pavlova, and spread it out to the edges. Beat the chilled custard briefly, then spread it over the jam.
So that is going to wrap this up for this exceptional food vanilla fruit custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
