Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pasta alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pasta Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pasta Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
To begin with this recipe, we must first prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Alfredo:
- Prepare 1/2 each red, yellow, and green peppers, sliced half moon
- Make ready 1 medium onion, sliced half moon
- Take 1/4 squash, sliced half moon or chunks
- Get 1 bunch broccoli florets
- Take 3/4 packages baby carrots
- Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Make ready 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get 1 tbsp salt
- Prepare 3/4 tsp black pepper or to taste
- Prepare 1/2 lb chicken, cooked & seasoned
- Make ready 1 -8oz. package of 5 cheese blend shredded cheese
- Make ready 1 -8oz. parmesean shredded cheese
Reviews for: Photos of Easy Chicken Pasta Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Me and one pot meals are BFF's lately. How nice is it to only dirty one pan and have a delicious and hearty meal for dinner?
Steps to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. I have a big family, so I made a double portion, and it turned out great. Heat the olive oil in a non-stick frying pan over a medium high heat. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand.
So that’s going to wrap this up for this exceptional food chicken pasta alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
