Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Angoor Kishmish Chutney (Black Grapes Raisins Dip) - Fruit Dip. With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Make ready 250 gms Black Grapes
- Make ready 1/4 cup Raisins
- Get 1/4 cup Water
- Prepare 4 tbsp Sugar
- Make ready Spices :
- Take 1 tsp Roasted cumin seeds
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Red chili powder
- Take 1/2 tsp Black salt
How can one miss out its popular Hindi name "kishmish", and "munakka dry fruit" as called in regional language? Green Grapes Chutney or Angoor ki Khatti Meethi Chutney can be served with any kind of food or snacks specially Indian Breads like Parantha and Poori. vegetarians.d@gmail.com. Buy Black Raisins, Kismis Online at Best Price in India. Raisins are known as dried grapes.
Instructions to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
Eaten raw as well as used for brewing and in various culinary recipes, raisins are enjoyed for their sweet taste around various parts of the world. Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. A range of grape varieties is used to make raisins. Okay, imagine this for a second.
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