Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry raisin jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Raisin Jam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Strawberry Raisin Jam is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have strawberry raisin jam using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry Raisin Jam:
- Take 1 pack strawberries
- Make ready 1 handful raisins
- Take 5 tablespoons sugar
- Prepare as needed Water
Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This is a recipe my mom used to make when I was younger. It's simple and quick and quite a healthy treat. ½ lb raisins. ¾ cup orange juice.
Instructions to make Strawberry Raisin Jam:
- Cook the strawberries on medium heat until quite soft, then lower the heat => Add water, sugar & raisins and cook until reaches your desires texture => Adjust the taste, add more sugar if it isn't sweet enough or for a fresher taste, you might want to add lemon :D
- Your strawberry raisins jam is ready ^o^
Place orange juice and raisins in a pot and bring to a boil on medium/high heat. Remove pot from stove and allow to cool. The best homemade strawberry jam with fresh strawberries, sugar and lemon juice. This easy strawberry jam recipe is freezer-friendly and doesn't has pectin. Not only strawberry jam, any fruit jam is easy to make home, you can make it without any artificial colours, flavours or preservatives.
So that’s going to wrap it up for this special food strawberry raisin jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
