Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chunky apple chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighborhood would come. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.
Chunky Apple Chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chunky Apple Chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Make ready 1 1/2 lb Onions, finely chopped
- Get 1 lb sugar
- Take 1 pint vinegar
- Make ready 8 oz Sultanas
- Take 8 oz Raisins
- Take 1 Tablespoon salt
- Make ready 1 teaspoon ground ginger
- Get 1 teaspoon mixed spice
- Prepare 1 teaspoon ground black pepper
It has a bit pungent taste but is very healthy and is a medicine for. This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture. · This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. I didn't think anything could beat your red cabbage A flavorful mixture of apples, citrus, onion, and raisins makes up this tangy sweet-and-spicy condiment. This chutney is great with roast pork and turkey too. This very flexible chutney goes well with curries, chicken, pork, lamb, and game.
So that’s going to wrap this up with this special food chunky apple chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
