Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take 2 green chillies, deseeded and finely chopped
- Take 3 onions finely chopped
- Make ready 2 tsp ground ginger
- Take 400 ml cider vinegar
- Make ready 1 tsp salt
- Take 1000 grams apples, peeled, cored & chopped
- Get 300 grams seedless white grapes
- Make ready 450 grams granulated sugar
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Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
- Toast the mustard seeds until they start to pop then add them to the powdered seeds
- In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
- Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
- Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
- Pour into warm sterilized jars, seal and label
- Store in a cool dark place for up to a year
- Makes around 3 x 454g jars, 1.4kg / 3lbs
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