Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Baked Red Snapper With Garlic and Herbs RecipeThe Spruce Eats. red snapper fillets, chives, butter, Worcestershire sauce, cajun seasoning SEARCH. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Prepare 2 packages Egg noodle or instant noodle
- Take 8 small pieces red snapper fillet
- Take 1/2 lb Chinese broccoli
- Make ready 1 1/2 cup Chicken broth
- Take 2 Eggs
- Get 1 tbsp Soy bean paste
- Get 2 tbsp Dark soy sauce
- Make ready 1 tbsp Oyster sauce
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Get 1 clove Garlic (finely chopped)
- Get 2 tbsp Oil
- Get 1 Ground white pepper
- Take 4 tbsp Tapioca flour
- Take 1/2 cup Cold water (mix well togerther with tapioca flour)
- Prepare 1 All purpose flour
- Get 1 Egg white
Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus #grilledredsnapper #redsnapperrecipe. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Spoon the pepper sauce onto plates. Top with the fish and asparagus; sprinkle with the parsley.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. Chinese food crispy egg noodles with pork, seafood and chinese kale Noodle with pork soaked in gravy Close up of Crispy Noodle with Pork. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. This red snapper recipe is easily doubled or tripled for a family meal.
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