Roasted Rosemary Acorn Squash and Fingerling Potatoes
Roasted Rosemary Acorn Squash and Fingerling Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Make ready 1 acorn squash, peeled and cut into bite sized cubes
  2. Get 2 cup fingerling potatoes, chopped into bite sized cubes
  3. Get 2 fresh rosemary sprigs
  4. Take 1 tsp garlic powder
  5. Make ready 1 1/2 tsp sea salt
  6. Make ready 1/2 tsp white pepper
  7. Make ready 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
  1. Preheat oven to 425°.
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that is going to wrap it up with this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!