Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose flovored nutty malai kulfi recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rose flovored nutty malai kulfi recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rose flovored nutty malai kulfi recipe is something which I’ve loved my entire life.
Disqus: Easily mounted, but Nutty can see my IP. How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD.
To begin with this particular recipe, we must first prepare a few components. You can have rose flovored nutty malai kulfi recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose flovored nutty malai kulfi recipe:
- Take 2 cup full fat milk
- Make ready 1/2 of sweetened condensed milk
- Make ready 1/2 cup organic sugar
- Make ready 4 tbsp coarse nut powder (dry roasted cashews, almonds, pistachios and grind to a coarse powder)
- Make ready 1 tbsp corn flour
- Make ready 2 tbsp Rose Syrup
Let the milk get reduced to almost half of its quantity. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults.
Instructions to make Rose flovored nutty malai kulfi recipe:
- Bring 1 3/4 cup of milk to boil and simmer for 15 mins.
- Then add sugar, condensed milk and continue to stir for another 5 mins.
- Then mix 1/4 cup milk with corn flour and make sure there is no lump
- Add the corn flour slurry to the boiling milk and keep stirring on low heat
- After 5 mins add nut powder and rose syrup and stir for 5 mins
- Once it turns thick pouring consistency, switch off the stove and allow it to cool
- Finally the pour it into a Kulfi mold and freeze overnight.
Eating kulfi is like heaven during summer though you can enjoy it any day. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later furthermore, some important tips and considerations while preparing matka kulfi or malai kulfi recipe. firstly, i would heavily recommend using full cream milk for this recipe as it.
So that is going to wrap it up with this exceptional food rose flovored nutty malai kulfi recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
