All Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto pork belly recipes are great to help meet your daily macros on a low carb diet. Keto pork belly ramen soup step by step. Add a pan on medium heat.

Keto pork belly ramen soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Get 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Get 2 tbsp fresh grated ginger
5. Prepare 2 tbsp fresh minced garlic
6. Take 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Prepare 2 tbsp butter
10. Prepare Ramen Broth
11. Prepare 2 tbsp olive oil
12. Take 1 small onion, diced
13. Get 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Make ready 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Get To serve
19. Make ready 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Take Chilli flakes

In a small bowl, combine the pork belly and coconut aminos. Turn the pork over to coat both sides. Select SAUTÉ on the Instant Pot. When the pot is hot, add the avocado oil.

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Today's Keto Chashu Pork Belly recipe is a great example of that and something most people probably have had and didn't even know it - Chashu! Traditional ramen: dried seaweed strips, bean sprouts, corn. In a small bowl, combine the pork belly and coconut aminos. Turn the pork over to coat both sides. Select SAUTÉ on the Instant Pot.

So that is going to wrap it up for this exceptional food keto pork belly ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!