Vickys Cinnamon Twists, GF DF EF SF NF
Vickys Cinnamon Twists, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cinnamon twists, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. Best Ever Cinnamon Rolls Recipe: Huge fluffy cinnamon rolls with maple cream cheese frosting that stay soft for days. These Cinnamon Twists are one of my favourite snacks to make!

Vickys Cinnamon Twists, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Cinnamon Twists, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cinnamon twists, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Get 450-500 g puff pastry, Jus-Rol GF or see my posted recipe
  2. Take 2 tbsp safe spread, melted (Vitalite, foil block Stork etc)
  3. Take 3 tbsp soft brown sugar
  4. Make ready 3/4 tsp ground cinnamon
  5. Make ready Glaze
  6. Make ready 120 g icing / powdered sugar
  7. Make ready 1 tbsp safe spread - Vitalite sunflower spread etc
  8. Take 1 tbsp safe milk - coconut milk, rice milk etc
  9. Prepare 1 tsp vanilla extract

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Steps to make Vickys Cinnamon Twists, GF DF EF SF NF:
  1. Roll out the pastry to a large square or rectangle and brush with the melted spread
  2. Combine the sugar and cinnamon, sprinkle over and pat down
  3. Cut into inch-wide strips
  4. Hold strips by both ends. Hold one end high and twist. Gravity will help you form the strips into 'ringlets'
  5. Place on the lined baking sheet and put in the oven for 12 - 14 minutes until golden and puffed
  6. Let cool then drizzle with simple icing - 120g powdered sugar beaten with 1 tbsp safe spread, 1 tbsp milk and 1 tsp vanilla extract. Add more milk if required for thinning

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.

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