Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, emoji eggless mango cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.
Emoji Eggless Mango Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Emoji Eggless Mango Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook emoji eggless mango cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Emoji Eggless Mango Cake:
- Take 2 mangoes
- Take 1 cup flour (sifted)
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup milk
- Make ready 1/4 cup oil
- Make ready For buttercream:
- Take 1/2 cup unsalted butter
- Take 1 cup powdered sugar
- Take 1 drop red food colour
- Take 1 drop yellow food colour
This eggless Mango cake is a delicious way to enjoy the Mango season. Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely. Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker - Padhuskitchen. This mango rava cake is made with semolina (rava/sooji) and mango pulp.
Instructions to make Emoji Eggless Mango Cake:
- Cut the mango into small pieces and finely blend them
- In a bowl add the mango puree, powdered sugar and mix well. Take a table spoon of this mixture and keep it aside.
- Add oil in the larger portion of mango mixture and mix well. Then add the sifted flour, baking powder, baking soda in it and mix well so that there's no lumps.
- Then slowly add the liquid milk in the batter and stir well. The batter should have semi thick consistency.
- Grease your cake mould with oil/butter, sprinkle it with flour and add the mango cake batter. Tap the mould so that there are no air bubbles.
- Pre heat a tawa/pan for 5 minutes on high flame, then add the cake mould in the tawa, lower the flame and cover the mould completely with a lid. Cook this for about 35-40 minutes.
- For the icing, add butter in a bowl, beat in using an electric beater on medium speed till it gets creamy. Slowly add the powdered sugar in it then beat it on high speed till you get a stiff and buttercream texture.
- Meanwhile check the cake using a toothpick, if it does not comes clean, bake it for another 10 minutes. If the cake is done, let it cool, and unmould it. Cut it in half and apply 1 tbsp of the mango pulp mixture, then place this half part of the cake below the other half.
- Separate the buttercream into 2 portions, mix yellow and red food colour in them. Then cover the cake evenly with coloured buttercream and make your desired emoji shape.
- And your delicious eggless emoji mango cake is ready to serve! Enjoy!!
It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!
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