Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Kuzhambu (Chicken Curry) is something that I have loved my whole life. They are fine and they look fantastic.
Chettinad Chicken Kuzhambu Recipe-Kozhi Kulambu Recipe-Chicken Curry Recipe - Chicken Kuzhambu in Tamil This video explains the process of preparing. Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Take 1 . Chicken - 300 gm
- Take 2 . Salt - as needed
- Prepare 3 . Coriander leaves - handful
- Prepare 4 . Turmeric powder - 1/2 tsp
- Make ready 5 . Chilli powder - 2 tsp
- Take 6 . Coriander powder - 1 tbsp
- Get 7 . Curry leaves - handful
- Make ready 8 . Coriander leaves - to garnish
- Take 9 . Garam masala - 1 tsp
- Take 10 . Oil - 2 tbsp
- Prepare To Grind:
- Prepare 1 . Cinnamon - 1 inch
- Take 2 . Fennel - 1 tsp
- Take 3 . Cumin - 1 tsp
- Prepare 4 . Cardamon - 2
- Prepare 5 . Clove - 3
- Prepare 6 . Onion - 1 sliced
- Get 7 . Ginger - 1 inch
- Take 8 . Garlic - 5
- Get 9 . Tomato - 2 small
- Prepare 10 . Grated coconut - 1/4 cup
- Make ready 11 . Oil - 2 tsp
I made this chicken curry on a Sunday afternoon and my whole house smelled with flavors. You can use chicken with bone or boneless too. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian.
Instructions to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut Naatu Kozhi Kuzhambu, a yummy and spicy chicken curry prepared from fresh ground masala. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended together. Chettinadu is a very famous cuisine for non vegetarian dishes. Its known for its hand grinded masalas. Whenever we go to restaurants, I will not hesitate to order chettinadu chicken,chettinadu mutton masala.
So that is going to wrap this up for this special food chicken kuzhambu (chicken curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
