Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter daal(tetor daal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Procedure for cooking Bangali Tetor Daal (Daal with Bitter Gourd) Boil Moong Daal with salt and turmeric. My dida says, Moong daal should be Thokthoke, of tight consistency and yet must not miss its individualistic self of each. Bengali Tetor daal - Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices.
Bitter daal(tetor daal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bitter daal(tetor daal) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bitter daal(tetor daal) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter daal(tetor daal):
- Take 1/4 cup raw moong daal
- Get 1/4 cup cubed bottle gourd
- Take 2-3 bitter gourd sliced
- Get 1 tsp celery seeds
- Get 1 red chilli whole
- Make ready 1/2 " ginger paste
- Take 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Raise a toast to this essential summer special - Bengali titar daal or more precisely Bengali dal with bitter gourd or ucche. Even in Bengal, this dal is more popular with Bangals or East Bengalees than the natives of West Bengal. So, its not surprising at all that this may remain unheard of. Great recipe for Bitter daal(tetor daal).
Steps to make Bitter daal(tetor daal):
- Heat oil and temper celery seeds and red chilli whole
- Add the gourd cube and slices saute well adding salt and turmeric powder
- Add ginger paste and saute just a minute
- Pour the daal and water
- Cover and cook till daal and the vegetables get properly cooked
- Add sugar and bring to boil
- Serve it at the start of a meal
Bottlegourd has a cooling effect and hence very healthy. Do not open the lead immediately. Let the steam go out so that Daal is mushy! The mushier the Daal (lentil) better it is for you! While cooking Daal, add a pinch of turmeric and salt to taste.
So that is going to wrap it up with this exceptional food bitter daal(tetor daal) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
