Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Chermoula is a North African sauce that's loaded with fresh herbs, citrus and whole spices, making it the perfect marinade or accompaniment for fish, chicken or veggies like these meaty cauliflower steaks. Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than. To make the harissa, place all the ingredients into a food processor with a pinch of salt and blend, or use a pestle and mortar to grind until smooth.
To begin with this recipe, we must prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Take 1 red chilli
- Get 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Prepare Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Get Chermoula
- Get 3/4 tsp coriander seeds
- Take 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Make ready 1 tsp smoked paprika
- Get Pinch sea salt
- Prepare 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Make ready Main ingredients
- Make ready 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Pour over the marinade and stir to coat, then. Spread the mixture all over the cauliflower slices and season. Once the cauliflower is seared, transfer steaks to lined baking sheet. Brush harissa glaze on both sides, coating all the nooks and crannies.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
While the cauliflower steaks are in the oven, prepare the warm chickpea salad. Heat olive oil over medium-high heat. Trim stem of cauliflower, leaving core intact. Cut cauliflower in half from top to base. Set half aside for another use; cut other half from top to base into four thick, equal steaks.
So that’s going to wrap it up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
