Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. I wanted to come up with a simple lunch recipe using cheese. Please sprinkle on some parsley if you like.
To begin with this particular recipe, we have to prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Make ready 1 Potatoes
- Make ready 1 slice Bacon
- Get 2 slice Processed cheese (individually wrapped)
- Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Mayonnaise
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Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
Cut the potato into matchsticks, and fry in oil until crispy. Combine all the ※ ingredients to make the dressing. Easiest Ever Courgette Pasta With Anchovies. While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Drain the pasta and return it to the pot. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
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