Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chickpea Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea Curry is something which I have loved my entire life. They are fine and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties.
To begin with this recipe, we have to first prepare a few components. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Thinly Sliced,
- Make ready Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Prepare 3 Cloves Garlic Finely Minced,
- Take 2 TSP Bengal Style Garam Masala,
- Prepare 1 TBSP Madras Curry Powder,
- Get Pinch Cayenne,
- Take 14.5 oz Chickpeas Canned Drained,
- Prepare 14.5 oz Tomatoes Canned Diced,
- Prepare 14.5 oz Coconut Milk,
- Get 2 TBSP Maple Syrup,
- Make ready 2 TBSP Pic's Peanut Butter
- Make ready Fresh Lemon Juice, 1/2 Lemon
- Get Fresh Lemon Zest, 1/2 Lemon
- Get Cauliflower Couscous, 4 Servings
- Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Make ready Coriander Coarsely Chopped, For Garnishing
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa. Vegan chickpea curry provides a good amount of protein so great for veggie diets.
Steps to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil.
Once the oil is heated up, add in the onion.
Season with salt and pepper.
- Saute until onions are caramelized.
Add in garlic. Saute until aromatic.
Add in the garam masala, curry powder and cayenne.
Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk.
If you are using fresh chickpeas, soak them in water overnight.
Stir to combine well and deglaze the bottom of the pot.
Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins.
Stir occasionally to prevent burning.
Add in maple syrup and peanut butter.
Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir.
Remove from heat.
Finish the curry off with lemon juice and zest.
- Give it a final stir.
Spoon over some cauliflower couscous or pita bread.
Sprinkle some coriander over the top.
Serve immediately.
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! This chickpea curry is not only healthy, but delicious too.
So that is going to wrap this up for this special food chickpea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
