Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shio koji lotus root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shio Koji Lotus Root is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shio Koji Lotus Root is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shio koji lotus root using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shio Koji Lotus Root:
- Make ready 150 g lotus root
- Take 1 carrot
- Get 1 tbsp ginger
- Take 2 tsp shio koji
- Prepare 1 tbsp sake
- Make ready 1 tbsp roasted black sesame
- Prepare 2-3 spring onion
- Take 1 tbsp roasted sesame oil
- Take dried bonito flakes "Katsuobushi" (optional)
Steps to make Shio Koji Lotus Root:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
- Serve on a plate and sprinkle the spring onion and bonito flakes on top.
So that is going to wrap it up with this special food shio koji lotus root recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
