Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg bhajji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg bhajji is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg bhajji is something which I have loved my whole life. They are nice and they look fantastic.
Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Easy Egg Bajji Recipe: Step by Step Egg Bajji Recipe, Tips to An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make.
To get started with this recipe, we have to prepare a few components. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg bhajji:
- Prepare 6 Eggs
- Get 1 cup Besan flour
- Take 1/2 cup Rice flour
- Take 2 tsp Corn flour
- Prepare 1/2 tsp Cooking soda
- Take 1/4 tsp Hing
- Take 1 tsp Ajwain
- Get 2 tsp Mild Chilli powder
- Take As needed Water
- Take As needed Salt
- Prepare 2 tsp Ghee
- Get As needed Oil
- Prepare 2 tbsp Hot oil
It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Mix the chopped onion, chilli, ginger, chilli powder, garam masala powder and salt. For preparing egg baji, take the boiled eggs and remove the shell.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Cut each egg into two halves. Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste. در آپارات وارد شوید تا ویدیوهای و کانالهای بهتری بر اساس سلیقه شما پیشنهاد شود وارد شوید. آپارات در موبایل (Windows, Android, iOS).
So that is going to wrap it up with this exceptional food egg bhajji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
