Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fish cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Fish cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Prepare 400 g skinned fish (fish pie mix)
- Get 350 g potatoes
- Take 150 ml milk
- Prepare 1 tbsp chopped parsley
- Get 1 tbsp chopped chives
- Prepare 1 egg
- Take 75 g breadcrumbs
- Take Handful flour
- Take Salt & pepper
- Make ready Rapeseed oil for frying
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies.
Steps to make Fish cakes:
- Gather ingredients
- Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
- Add the chopped chives and parsley. Add salt and pepper. Mix well.
- Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
- Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
- Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
- Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
- Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed.
So that’s going to wrap this up for this special food fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
