Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Get 1/2 cup Split Urad Daal
- Get 1/2 cup Chanadaal
- Make ready 2 Finely chopped onion
- Take 1/2 inch Finely chopped ginger
- Make ready 6 Finely chopped garlic
- Get 2 Finely chopped green chilli
- Make ready 2 Puree of Tomato
- Take 1/2 tsp Cumin
- Take 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Take 2 tbsp Olive oil
- Take 1 tbsp Ghee
- Prepare 1/2 tsp Garam masala
- Get to taste Salt
- Prepare 1/4 cup Chopped Coriander leaves
Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
- When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
So that’s going to wrap it up with this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
