Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious chicken katsu curry 🇯🇵. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The most popular version of a Japanese curry is a katsu (literally cutlet). Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home.
Delicious Chicken Katsu Curry 🇯🇵 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Delicious Chicken Katsu Curry 🇯🇵 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
- Make ready Sauce
- Take 3 small onions
- Make ready 4 garlic cloves
- Make ready 3 medium carrots
- Get 2 TBSP curry powder (here is up to you how spicy it will be)
- Make ready 500 ml chicken stock or vegetable stock for the veggie version
- Get 1 TBSP honey
- Take 2 TBSP soy sauce
- Prepare 1 bay leaf
- Make ready 1 TSP garam masala
- Get 2 TBSP sunflower oil for simmering
- Take Breaded chicken or aubergine (suggested vegetable)
- Make ready 4 chicken breasts filleted or 3 aubergines, peeled and filleted
- Prepare 1 garlic clove crushed
- Make ready to taste Salt
- Take plain flour
- Get 1 beaten egg or 2
- Take 100 g breadcrumbs or panko breadcrumbs
- Make ready sunflower oil for frying
Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg. Chicken katsu curry is so simple to make at home.
Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
- In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
- In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
- Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
- Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
- Now add the honey and the soy sauce, stir it well.
- If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
- Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
- First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
- Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
- In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
- Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!
We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
So that is going to wrap it up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
