Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. Prepare 225 ml olive oil
  2. Prepare 90 ml sweet red wine
  3. Make ready 45 ml fresh orange juice
  4. Get 35 g granulated sugar
  5. Make ready 25 g roasted sesame seeds
  6. Get grated zest of 1/2 an orange
  7. Prepare 1/2 tbsp ground cinnamon
  8. Take 1/2 tsp ground cloves / cardamom
  9. Make ready 1/4 tsp baking soda / bicarb
  10. Make ready 500 g gluten-free / plain flour
  11. Prepare 1/2 tbsp baking powder
  12. Prepare 1/4 tsp xanthan gum if using gf flour
  13. Prepare soft brown sugar as required
Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
  2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
  3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
  4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
  5. Form into an ornate S shape as shown and place on the baking sheet
  6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
  7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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