Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage gnocchi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.
Quality products from the family company you trust: Johnsonville Sausages. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gnocchi:
- Take 1 tbsp dried oregano
- Get 2 bay leafs
- Take 400 g pork sausages
- Get 80 g Spinach
- Take 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Get 1 medium red chilli pepper
- Get 1 tbsp Soy Sauce
- Get 1 chicken stock cube
- Make ready 1 tbsp tomato puree
- Take 200 g Gnocchi
Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally. The Best Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage Ragu, Maria's Baked Gnocchi With Sausage, Kale And Pesto This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
It's time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Those two recipes are vegetarian, so I decided to make one for the. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Add chicken broth, salt and pepper; heat to boiling.
So that’s going to wrap this up for this special food sausage gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
