Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gingerbread cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and Drizzled with a bit of lemon icing, the citrus aggressively compliments the rich ginger-n-spice.
Gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gingerbread Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- Get 1 3/4 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 tbsp ground ginger
- Get 2 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves
- Make ready 1/4 tsp salt
- Take 4 oz unsalted butter, at room temperature
- Prepare 1 large egg
- Prepare 1/2 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Make ready 1 cup molasses
- Make ready 1/2 cup raisins
- Prepare 1/2 cup boiling water
- Take GARNISH
- Prepare 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Make ready sprinkles and cinnamon candies
- Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another. Gingerbread cupcakes are the perfect Christmas cupcakes!
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below
https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
They are loaded with holiday spices and topped with a spiced cream cheese frosting. The secret to these cupcakes is using lots of spices! Bol tarçınlı zencefilli, sonbahar ve kış mevsimi denince akla ilk gelen lezzetlerden birisi! Bulut gibi yumuşacık ve ıslak dokulu keklerin üzerinde pürüzsüz peynirli frosting kreması ve en tepesindeki. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both!
So that’s going to wrap this up for this special food gingerbread cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
