Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coriander tomato pulav. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare the fresh and green masala paste. later it is then mixed with choice of finely chopped vegetables in cooking pan to prepare vegetable pulao base. once the base with vegetables is properly. If you are looking for a simple, but tasty and healthy rice for a lunch prepare this Coriander leaves Pulav. Lunch Box recipes, Healthy Pulav, Coriander leaves Pulav, Quick lunch box Serve tomato pulao garnished with coriander leaves.
Coriander Tomato Pulav is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coriander Tomato Pulav is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coriander Tomato Pulav:
- Make ready 1 . Coriander - 1/2 bunch
- Prepare 2 . Green chilli - 2
- Prepare 3 . Ginger - 1 inch
- Take 4 . Garlic - 5
- Take 5 . Coconut - 1/4 cup
- Get 6 . Tomato - 1 pureed
- Get 7 . Cinnamon - 1 inch
- Get 8 . Cardamom - 2
- Prepare 9 . Clove - 2
- Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
- Get 11 . Ghee - 2 tbsp
- Get 12 . Bay leaf -1
- Get 13 . Salt - as needed
- Make ready 14 . Cashews - 10 roasted in ghee
For morning busy with kids lunch box, I always found this tomato pulao to be so quick and hassle free to make. Soaking makes the basmati rice cooks faster with less water. If you plan to cook in instant pot, no need for soaking; Generally for Pulao ,we don't add curd, but adding curd to this pulao add more flavor and also helps the rice to become fluffy.; While grinding coriander leaves we add little water, also tomato and curd releases. हिन्दी में पढिये : Tomato Pulao Recipe - Tomato Pulav Recipe . Chop tomatoes, slice onion and prepare all ingredients required.
Instructions to make Coriander Tomato Pulav:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
- Garnish with roasted cashews. This is completely optional
- Serve hot with Raita and chips.
In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. Now add the rest of the. Today i have for you all one easy,spicy and tangy pulav variety that is best for the days when you want to cook something tasty in a jiffy. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too.
So that’s going to wrap it up for this special food coriander tomato pulav recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
