Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Make ready 500 ml cold water
- Take 300 g Greek yogurt
- Take 50 g cream
- Get 3 medium cucumber, cut into small pieces
- Prepare 1 clove garlic, grated
- Prepare 1/2 cup fresh dill leaves
- Get 1/4 cup fresh mint or basil leaves
- Take 1/3 cup fresh chives or green part of spring onions
- Get 4 tbsp raisins
- Take 1 tbsps dried rose petals
- Take 1 tsp dried mint or basil
- Make ready 1 tsp Summer savory, or tarragon/ oregano,
- Make ready 15 walnuts, crushed into small pieces
- Prepare to taste Salt and pepper
- Take Lavash naan bread or tortillas bread, toasted
Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era. It's very nutritious and it's high in. And although our freezer is already stocked up with frozen delights like popsicles and ice cream, I prefer to cool off with something with less sugar and calories: like this Persian cold yogurt soup with Raisins (Abdoogh Khiar). Similar to mast-o khiar, this yogurt dish also has cucumbers, dill and mint.
Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
- You can blend all ingredients and make a cold puree soup too.šš1. 1.
But unlike mast-o khiar, this Persian cold yogurt soup also has raisins, walnuts and rose. One of these foods that is highly dependent on the season and weather is Ab Doogh Khiar, which non-Iranians usually call it Iranian cold yogurt and cucumber soup. This cold soup is a very a popular food in warm seasons and it is also one of the healthiest foods that can supply the fiber, vitamins and minerals that your body need. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or from school or university in a hot Summer day and treat yourself with an.
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