Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broad beans potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broad beans potato curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broad beans potato curry is something that I have loved my whole life.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.
To begin with this recipe, we have to prepare a few ingredients. You can have broad beans potato curry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broad beans potato curry:
- Prepare 250 gm Broad beans
- Get 3 tablespoon Oil
- Prepare 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Get 1/4 tsp Chana dal
- Make ready 2 Onion finely chopped
- Get 3 Tomato finely chopped
- Make ready 1 Green chilli chopped
- Make ready 1/8 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready Salt as per your taste
First cut the potatoes into cubes and french beans. Put a sauce pan on medium flame and pour oil in it. Saute the potatoes on medium flame and cover it with lid. This curry is tasty to eat and very simple to make.
Steps to make Broad beans potato curry:
- Wash and remove both ends of broad beans and divide it in pieces.
- Wash peel and cut potatoes in cubes.
- Heat a wok and add oil in it.
- Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds.
- Now add Onion and mix it.
- When Onion becomes golden brown add tomato and green chilli. Cook it well.
- When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely.
- When spices starts leaving oil add broad beans and potato. Mix everything properly.
- Now add salt as per your taste. Cook it.
- When veggie turn soft turn off the flame.
- Your broad beans and potato curry is ready to serve.
For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot!
So that’s going to wrap this up for this special food broad beans potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
