Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Take For Dhokla:
  2. Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
  3. Take 2 Green chilies
  4. Take 1 tsp Sugar (optional)
  5. Prepare 1 tbsp Oil
  6. Take 1/4 tsp Turmeric
  7. Take 1 tbsp Besan
  8. Get 2 tbsp Curd
  9. Take 1.1/2tsp Eno
  10. Take to taste Salt
  11. Take For Tempering:
  12. Get 1 tbsp Oil
  13. Make ready 1/2 tsp Mustard seeds or Rai
  14. Get 3 Chopped Green chilli
  15. Get 1 tbsp White Sesame
  16. Take 1 tbsp Lemon juice
  17. Prepare 6 Curry Leaves
  18. Make ready 1 tsp Sugar (optional)
  19. Prepare 3/4 cup Water
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

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