Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yolk crisp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yolk crisp is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Yolk crisp is something which I have loved my entire life.
Perfect for presenting cakes, moon cakes, yolk crisp, breads, cream slices, muffins, etc. Red bean and egg yolk crisp. Holiday, mid autumn festival also arrived, the traditional dim sum and moon cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yolk crisp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yolk crisp:
- Make ready A. Water dough:
- Prepare 200 g flour
- Prepare 65 g lard
- Make ready 10 g salt
- Get 75 g warm water
- Make ready B. Pastry dough :
- Make ready 140 g flour
- Get 70 g lard
- Take Some vegetable powder for coloring
- Prepare C. Fillings:
- Take 12 pieces salt yolk
- Prepare Chestnut mud with maltose
So go on, satisfy your cravings but don't say we didn't warn you, these are so ADDICTIVE you just cant stop. Best e The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little. At Yolk, we push the envelope with new and creative breakfasts, specialty juices and our own private label premium coffee.
Instructions to make Yolk crisp:
- Cut both A and B into 6 pieces. Warp B into A. Flattened, roll it bias direction, it becomes long stick, flatten it as long band, rolling again, cut from middle, section show beautiful ripple, flatten the ripple into round pieces.
- Warp yolk into Chestnut mud. Adjust shape to ball.
- Wrap above into rippled dough piece.
- 175c 27minites. Done!
With a fresh and creative approach to breakfast and lunch in an urban, upscale setting, Yolk has taken the breakfast and lunch scene by storm. You may want to prepare an extra egg yolk if one breaks. Egg Yolk: One egg yolk adds richness and structure. We leave out the egg white. Egg whites fluff up when beaten or whisked.
So that is going to wrap this up with this special food yolk crisp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
