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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal vada pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Vada Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moong Dal Vada Pakoda is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal vada pakoda using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Vada Pakoda:

1. Take 1 cup moong dal soaked overnight
2. Make ready 1/4 cup water
3. Take 3 tbsp rice flour
4. Prepare 2 green chilli finely chopped
5. Prepare 1 inch ginger finely chopped
6. Take 2 tbsp onion finely chopped
7. Prepare 2 tbsp coriander leaves finely chopped
8. Prepare 1 tsp jeera / cumin seeds
9. Get 1/2 tsp salt
10. Make ready 1/4 tsp baking soda
11. Prepare As needed Oil for deep frying

Instructions to make Moong Dal Vada Pakoda:

1. Drain off the water from soaked moong dal and blend to smooth paste adding 1/4 cup water.
2. Transfer the prepared moong dal batter into bowl.
3. Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
4. Now, add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and 1/2 tsp salt. mix well.
5. Now add 1/4 tsp baking soda and give a good mix.
6. Now dip your hand in water, and start dropping them one by one to hot oil.
7. Keep the flame in lower to medium stir occasionally.
8. Fry the vada till they turn golden brown.
9. Drain off the vada on to kitchen towel to absorb oil.
10. Serve moong dal vada with coconut chutney or tomato sauce.

So that’s going to wrap this up with this special food moong dal vada pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!