Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla cupcakes is something which I have loved my entire life.
In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Whisk the flour, baking powder and salt in a bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla cupcakes using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcakes:
- Get 250 g soft butter
- Prepare 1 cup sugar
- Get 3 eggs
- Prepare 60 ml oil
- Get 1 tsp vanilla essence
- Get 1 cup milk
- Take 3 cups sifted cake flour
- Take 4 1/2 tsp baking powder
- Make ready Buttercream icing:
- Make ready 2 cups icing sugar
- Make ready 6 tsp soft butter
- Take 1 Tbs milk
- Get Sprinkles for deco
Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Steps to make Vanilla cupcakes:
- Preheat the oven at 180°c.Cream butter and sugar together, add oil, vanilla and eggs and beat well. Add sifted flour, baking powder then milk. Mix through to form a smooth batter.Line 2 cupcake trays with cupcake holders or grease cupcake pans. Add 1Tbs batter in each and bake in a preheated oven for 20 mins. Leave to cool.Makes 24 cupcakes
- Prep the buttercream by mixing all ingredients to form a soft icing,add to a piping bag and decorate as desired.Top off with sprinkles or any topping desired.
This recipe is the one I will be using all of the time from now on! The base of the recipe is simple ingredients, most of which you probably have at home right now. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on.
So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
