Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Various Tortilla Pinwheels, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties. Check my recipe list under my profile or use the search bar to find free-from condiments and sauces to use as well as my free-from tortilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Prepare 1500 grams diced pork
- Take 1 tbsp dried thyme
- Take salt & pepper
- Prepare 3 tbsp oil, divided
- Get 2 onions, sliced
- Prepare 1000 grams red cabbage, shredded
- Get 2 red apples, peeled, cored and sliced
- Take 425 ml red wine
- Prepare 1 cinnamon stick
- Take 200 grams chestnuts (optional)
- Take 3 tbsp cranberry sauce
See great recipes for Vickys Asian-Style Braised Pork GF DF EF SF NF too! Roll the pork up and tie with a string to form a roll. Cook the red cabbage the day before for a fuller flavour. Reheat in a saucepan on the hob or in the microwaves.
Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F
- Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
- Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
- Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
- Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
- Meanwhile heat the remaining oil in a frying pan and brown off the pork
- Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
- Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
- Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free
Dense and crunchy, this is a winter staple. Finely sliced or shredded and added to carrot and onions, it is the basis of a homemade coleslaw - we like to toss in diced cranberries and mixed seeds. For cabbage: Heat oil in heavy large skillet over medium heat. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
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