Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Get 160 grams dark chocolate, chopped
- Take 500 ml fresh milk
- Take 4 tsp cornstarch
- Prepare 4 small cup (tazzina) coffee espresso
- Make ready 200 ml whipped cream
It is a great introductory coffee drink for those people who aren't huge coffee fans. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". This Italian hot chocolate is thick, smooth, creamy and warm.
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick! Bicerin (Piedmontese pronunciation: [bitʃeˈriŋ]) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass. The word bicerin is Piedmontese for '"small glass"' and is the equivalent of Italian bicchierino. ⅓ cup high-quality cocoa powder, dark chocolate shavings or hot chocolate mix (see note).
So that is going to wrap this up for this exceptional food amies thick hot chocolate coffee (bicerin) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
