Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelised white onion & apricot relish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramelised White Onion & Apricot Relish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramelised White Onion & Apricot Relish is something which I have loved my whole life.
I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
To begin with this recipe, we have to prepare a few components. You can cook caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised White Onion & Apricot Relish:
- Make ready 8 white onions
- Take 3 cloves garlic
- Make ready 1 tsp dried thyme
- Get Handful dried Apricots
- Take 1 tbsp dark muscavado sugar
- Take 3 tbsp W W Vinegar
- Make ready 1/2 tsp dried Tarragon
- Prepare S&P
The balsamic vinegar transforms onions and white beans into the most delicious and easy to make tray bake dish. Polenta is actually an amazing wholegrain that takes on flavours really easily, even pesto! The fats in the pesto aid absorption of the phytonutrients in the greens and beans so get cooking! Take care not to cut through the root end so the onion stays.
Steps to make Caramelised White Onion & Apricot Relish:
- Cook onions in butter over a medium heat till soft & just start to colour
- Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
- Once your happy with the colour season, taste & pot
Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well. Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. If your heat is too high, the onions will burn. Heat your pan over medium-low, then add your onions.
So that is going to wrap this up for this special food caramelised white onion & apricot relish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
