Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Get 300 g bread Flour
- Make ready 15 g egg
- Take 150 ml water
- Prepare 30 ml milk
- Prepare 30 g sugar
- Make ready 3 g salt
- Take 4 g dried yeast
- Get 20 g unsalted butter
- Get 1 tbsp Cinnamon powder
- Prepare 50 g icing sugar
- Prepare 5 g unsalted butter (filling, soften under room temperature)
- Take 25 g cream cheese (soften under room temperature)
- Make ready icing sugar for toppings
Instructions to make Cinnamon Roll:
- Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
- Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
- Rest them in warm place (40C) for 30 mins.
- Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
- When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
