Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beef with ginger and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Beef with Ginger and Spinach is something which I’ve loved my entire life.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Take 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Take 1 Red Pepper
  4. Take 1/2 Yellow or Orange Pepper (for colour)
  5. Take 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Make ready 1-2 inch fresh Ginger
  7. Take 1 Beef Stock Cube
  8. Take 1 Chicken Stock Cube
  9. Get 3 Cups Boiling Water
  10. Get Black Pepper
  11. Make ready Chilli Flakes (Optional)
  12. Take Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Take 30 ml Maple Syrup
  15. Prepare 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Get 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Take to taste Salt

Top with kizami nori (if using). Spoon sauce over rice and steak. Distribute cooked spinach and garlic cloves evenly in each bowl. Garnish with sliced scallions and pickled ginger (if using).

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Serve, passing any extra sauce alongside. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Stop adding when the sauce is thickened. Add the soy sauce and sesame oil and stir to coat.

So that is going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!