Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. Take For the Dough:
  2. Get 130 g Butter (Room Temperature)
  3. Make ready 200 g All Purpose Flour
  4. Prepare 3 tbsp Milk
  5. Make ready 1 Yolk of an Egg
  6. Prepare 1 pinch Salt
  7. Take For the Filling:
  8. Prepare 2 tbsp Oil
  9. Get 1 Onion
  10. Prepare 1 clove Garlic
  11. Get 120 ml Single Cream
  12. Make ready 180 g Soured Cream
  13. Take 100 g Grated Cheddar
  14. Make ready 2 pinch Chili Flakes
  15. Take 3 Eggs
  16. Get 1 Sweet Potato
  17. Prepare 1 handful Baby Spinach
  18. Take 200 g Skinless Salmon Fillet
  19. Prepare 1 bunch Dill
  20. Get 1 bunch Chive
  21. Prepare Salt and Pepper
  22. Take For the Dill Sauce:
  23. Make ready 300 g Soured Cream
  24. Prepare 30 ml Single Cream
  25. Get 1 pinch Chili Flakes
  26. Take 1 bunch Dill
  27. Make ready Salt & Pepper

Sean's Mommy's Roasted Root Vegetables, Vegan Sweet Potato Cake, Autumn Sweet Potato Shepherd's Pie, Sweet Potato Gnocchi with Sage-Butter Sauce, Thai Sweet Potato Soup Sweet potatoes are a great source of fiber, vitamins, and minerals. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180Β° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often. Cooking sweet potato does reduce its beta-carotene levels, although boiling appears to have a higher retention compared to baking. The good news, however, is that cooking sweet potato appears to increase its vitamin C content.

So that is going to wrap this up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!