Prawn and manggo salad
Prawn and manggo salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn and manggo salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn and manggo salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Prawn and manggo salad is something which I have loved my whole life. They are fine and they look wonderful.

Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn and manggo salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn and manggo salad:
  1. Prepare 2 small butterhead lettuce,torn
  2. Make ready 750 g cooked prawn, peeled and deveined
  3. Take 1 manggo, peeled,stoned and sliced
  4. Take 1 avocado,peeled,stoned and roughly chopped
  5. Get 1 small red onion, finely sliced
  6. Prepare Large handful coriander leaves
  7. Make ready 3 tbsp sweet chili sauce
  8. Take 2 tbsp lime juice
  9. Make ready 1 tbsp sesame oil

Thai Prawn And Mango Salad With Nam Jim Dressing. adapted from Have You Eaten? A light, fragrant and textural salad with warm, tropical flavours for a mid week brunch. Its simplicity is what makes it so appealing. Drizzled with a slightly sweet, slightly zesty Lemon-Lime dressing, the natural flavours of the sweet mango and succulent shrimp shine through.

Steps to make Prawn and manggo salad:
  1. Arrange the lettuce,prawns, manggo, avocado,red onion,and coriander leaves on a plate
  2. Whisk together the sweet chilli sauce,lime juice and sesame oil and dress the salad
  3. Enjoy👩‍🍳😋

Prawns are high in iodine, which is a trace element that is not commonly found in foods. In combination with the mango anad vegetables, this makes for a well rounded meal that is full of nutrients. Eat this as a snack or serve it as a starter for a dinner. You can also eat it as a meal paired with some bread. Pour the dressing over the salad and toss gently to combine.

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