Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this sweet, spicy mincemeat pie recipe with tender apples on top. It's classic at Christmas but you'll want to make it any time of year. Rather than a small individual mince pie, the mincemeat and apple tart is a whole open-topped pie which sliced is a lovely tea-time delicacy, or served with custard.
Bramley Apple And Mincemeat Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bramley Apple And Mincemeat Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Prepare 2 bramley apples, peeled and diced
- Get 3 tbsp light brown sugar
- Prepare Grated zest of half a lemon
- Prepare Juice of half a lemon
- Get 150 g butter, softened
- Take 150 g granulated sugar
- Prepare 3 eggs
- Prepare 1 tbsp vanilla extract
- Get 6 tbsp spiced brandy mincemeat
- Get 150 g plain flour, sifted
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 tbsp milk
- Take Icing sugar, to dust
They make really great Baked Apples also because. Are you tempted to try these Bramley apple and mincemeat puff parcels? Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies.
Steps to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
For the filling, rinse the apples, cut in half, remove the seeds, cut into cubes and sprinkle with lemon juice. Baked apple recipe with fruit mincemeat. A perfect pudding for winter months. very easy to make! We still use mincemeat here in the UK to fill pies, but they are now sweet pies that we eat at We grow Bramley apples in our garden for cooking apples and they are really good for cooking. Try our delicious mincemeat pie recipe plus other recipes from Red Online.
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