Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cod with mushroom and red pepper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This dish is packed with juicy veggies and tomatoes. The cod with tomatoes and peppers play together and the onions give it a little bite. Follow the step by step video for the best cod recipe and learn how to prepare cod today.
Cod with mushroom and red pepper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cod with mushroom and red pepper is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod with mushroom and red pepper:
- Take 450 g skinless cod (or sea bass)
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 2 tablespoons cooking fat
- Get 1/4 onion
- Get 2 teaspoons grated fresh ginger
- Take 2 cloves garlic
- Get 180 g button, chestnut or potabello mushrooms
- Get 100 g roasted red peppers
- Get Optional: sweet potato
Divide remaining butter and place on each fillet. Place the fillets in the skillet, spooning the mushroom liquid over the top. For a more substantial meal, serve with boiled rice or crushed or mashed potatoes. Frozen or bottled peppers, drained, save preparation and cooking time.
Instructions to make Cod with mushroom and red pepper:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
- While fish is cooking, put cooking oil into frying pan and roast red pepper.
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
- Place fish and vegetable on your plate and enjoy your meal :)
In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender. In a bowl, combine the cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Saute the mushrooms over high heat until evaporating the moisture. After adding salt and pepper, sauteed mushrooms and red peppers is ready to serve.
So that’s going to wrap it up for this special food cod with mushroom and red pepper recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
